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Stir-Fried Tempeh with Cashew Nuts

฿149.00

Those who say tempeh is difficult to eat should try this dish since its sweet-and-sour flavor obtained from three-color bell peppers and pineapples gives pleasant taste and offers vitamin C to boost up body’s immune system. They also contain carotenoid, a good quality antioxidant. Good fats are supplied from cashew nuts. Most importantly, tempeh offers high protein, low fat, good fibers, iron, calcium and no cholesterol

Calories:

317 kcal

Proteins:

25 g

Carbohydrate:

27 g

Fat:

14 g

Fiber:

3 g

Sodium:

748 mg

If you have any questions,
just feel free to ask our dietitian.