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From Farm to Fork

“From Farm to Fork”

We want every dish in our restaurant to benefit people in the entire cycle, from farmers to customers. With From Farm to Fork idea, we directly buy products from farmers. We use vegetables from a royal project. We buy organic and pesticide-free vegetables from Wang Nam khiao. We create a job opportunity for Toi, an ordinary farmer living in Samut Songkhram in cultivating seepweed leaves, so we can serve dishes cooked with seepweed leaves all year long. Next to our restaurant is a garden of herbs-some of which are planted by us. We find protein alternative such as tempeh to replace meat. Now, we produce tempeh on our own and sell it to our customers as a cooking ingredients

Every menu has its own story.

Lotus Leaf Wraps

We obtain a lotus from organic agriculture certified by three institutes which are Suk Jai Society Group, who tests the quality monthly, Agriculture Organic Thailand, and iFOAM, an organization that can guarantees and international export quality. They test even the water source used to plant lotuses. With this, we can be confident that every royal lotus we receive is of great quality.

Seepweed leaf

Tonklar Facai’s seepweed leaf comes from the farm of Pairat Poomsai aka “Pa Toi.” Pa Toi is a farmer living in Klong Kon Village, Samut Songkhram. Some of you may know that Klong Kon Village is famous for its fresh and delicious sea food. Apart from shrimps, shells, fishes, and crabs, seepweed leaves have its unique taste different from other areas since seepweed leaves here grow in brackish water which make them not too salty, so when cooked, they offer you scrumptious special taste.

We carefully select every source of ingredients.

In every dish we serve, we want to benefit everyone in the cycle, from farmers to consumers. With the idea of ‘From Farm to Frok,’ we can help support farmers by directly buying their products. We use vegetable from Royal Project. We buy organic and chemical-free vergetables from Wang Nam Khiao Farm. We create a job for Pa Toi, an ordinary farmer living in Samut Songkhram, as we choose her to be seebweeds supplier. This is a reason why we can sell seepweeds throughout the year. We harvest our own herbs in a plot next to our restaurant. We study and use a good quality protein from plant instead of meat like tempeh. Now, we can produce tempeh ourselves and also sell it to customers.

Soybean and riceberry

The source of the ingredient
Organic Agriculture SMCE, Bu Ruesi Sub District, Mueang Surin District, Surin Province

Organic Agriculture SMCE has run a complete cycle of the production, from upstream, midstream, to downstrem and its production, product, and international export are standardized They have available harvest area of 800 rai and have 46 members. They produce various types of products sch as rice, soybean, and fodders.

Pomelo

The source of the ingredient
Thai Thawee Grapefruit Farm, Sampatuan Sub District, Nakhon Chaisri District, Nakhon Pathom Province

The unique character of Sampran district’s a white honey pomelo, Nakon Prathom province, is its sweet-sour taste. You can check whether it’s a real white honey pomelo by looking at the oil gland on its peel. If it’s the white honey pomelo that originates from Sampran, its peel will be think and the oil gland will be smooth.

Gac Fruit

The source of the ingredient
Gac Fruit Producer SMCE, Thoong Kwang Sub District, Kamphaeng Saen District, Nak้on Pathom Province.

This SMCE has almost 60 members to promote the production of quality chemical-free gac fruits. This SMCE has been guaranteed and under the umbrella of the Ministry of Agriculture and Cooperatives. It is supported by a government agency and educational institute like Kasetsart University.

Royal Lotus

The source of the ingredient
Suk Jai Market, Sampran district, Nakhon Pathom province.​

A royal lotus is rich in nutrition, nourishing brain and heart. Lotus stamen contains antioxidants that help slow down the damage on brain cells. Lotus petals can reduce fat and sugar levels in blood.

Seepweed Leaf

The source of the ingredient
Klong Kon Village, Samut Songkhram Province

Some of you may know that Klong Kon Village is famous for its fresh and delicious sea food. Apart from shrimps, shells, fishes, and crabs, seepweed leaves have its unique taste different from other areas since seepweed leaves here grow in brackish water which make them not too salty, so when cooked, they offer you scrumptious special taste.

Torch Ginger

The source of the ingredient
Thanet’s Farm, Kanchanaburi province

This is an organic farm that produces only vegetables and fruits that require less attention. Currently, it begins to produce more papayas, bananas, oranges, torch gingers, mulberries, avocados, and pomelos.

Salad Vegetables

The source of the ingredient
Mr. Lertchai Sapmanee who has a farm in Song Khanong Sub District, Sampran District, Nakhon Pathom Province

This is a farm producing salad vegetables and trying to breed various species of durian within 6-rai area. It has studied how to breed vegetables for salad by using organic agriculture. Currently, it expands its trial to other types of vegetables like a tomato, lime, and pomelo.

Indian Gooseberry

The source of the ingredient
Chan’s Farm, Dan Makham Tia sub district, Kanchanaburi province

This farm cultivates Indian gooseberries on a chemical-free land around the year and also processes them to be pickled Indian gooseberries and other types of product. It just start trying to other types of vegetables such as date palm.

Local Vegetables

The source of the ingredient
FARM ME Organic Garden and Bistro, Bang Len district, Nakhon Pathom province.

This is a farm that cultivates vegetables and fruits applying a chemical-free method, compost, and microorganisms. Its major products are:
1. Fresh fruits such as bananas, papayas, coconuts, and mangoes
2. Thai veggies, salad veggies, and home-grown veggies such as chilis, limes, corianders, Thai eggplants, turtle eggplants, holy basils, kaffir lime leaves, gotu kolas, winged beans, white velvel okras, and wild bitter gourd.

Flowers and Home-Grown Vegetables

The source of the ingredient
Tonklar Facai’s sky garden

During the season of rice in ice water, our restaurant produces our own jasmine and rose. Then, we start finding other types of edible flowers and herbs to cultivate by using our garage for an herb garden. We also have our own small veggie plots at the back of the house under our staff care.

Our yields include jasmines, roses, mints, rose marries, coral vines, Thai basils, basils, dills, and Indian borages